tag:blogger.com,1999:blog-17621248.post19377227777515991..comments2023-06-25T06:44:40.252-07:00Comments on Culinary Secrets: Lobster BitsFOODIEhttp://www.blogger.com/profile/17364898018823330583noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-17621248.post-91342076637149434352007-02-08T22:57:00.000-07:002007-02-08T22:57:00.000-07:00You know my deep and abiding love for the Ravioli ...You know my deep and abiding love for the Ravioli Pescatora. If no one is looking I often think lustily of lapping off the plate. OH... if i could only get my hands on the recipe for that sauce!!!! ::shivers blissfully::<BR/>Honestly I haven't LOVED anything else I have ever had there and the whole shrimp (AKA Moth) salad was enough to keep me from proclaiming it fabulous. BUT.. that ravioli alone is enough to make me go back.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17621248.post-79465985455649375722007-02-08T16:19:00.000-07:002007-02-08T16:19:00.000-07:00Ha Ha! I laughed a little big about your mentioni...Ha Ha! I laughed a little big about your mentioning the restaurant with the giant sprig of parsley. Hmmm...I wonder which one that could be? I have only heard you complain about that very thing about a hundred freaking times. :) But, enough about that. I now want to go eat at Ottavios. Anyone?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17621248.post-3757485098714825792007-02-08T15:36:00.000-07:002007-02-08T15:36:00.000-07:00Love Ottavios, although you and I tend to have pro...Love Ottavios, although you and I tend to have problems at the AF one.....but I still like their food. Mmmmm......gnocchis.goddessdivinehttps://www.blogger.com/profile/03649750585495782767noreply@blogger.comtag:blogger.com,1999:blog-17621248.post-14634488044214593632007-02-08T11:50:00.000-07:002007-02-08T11:50:00.000-07:00Mmmmm....lobster bits....You forgot the part about...Mmmmm....lobster bits....<BR/><BR/>You forgot the part about the waiter trying to make excuses for why he wanted us to leave. "You see, I have a table over there of <I>forty</I> and I might not come back to often to check on you...<BR/><BR/>They also have no low/non-fat choices in salad dressing, something that makes me growl inside. The waiter said that the balsamic vinaigrette was lo-cal - ha! I checked, and most of those dressings are 5 freaking points per 2 tbsp. It was, however, very yummy. I enjoyed my eggplant-manicotti-parmigiana and the pescatore was also VERY good.Kristeeehttps://www.blogger.com/profile/13962392152495823796noreply@blogger.com