Thursday, June 19, 2008
Mini-Van Road Rage
When I looked behind me I saw a mini-van but it was still a ways away when I decided to change lanes over to the fast lane. As I was moving over the mini-van started to speed up to prevent me from getting in front of him I guess. It wasn't as if I cut him off by any means. HE was the one who sped up. I even hit the gas to get even more speed between us.
I looked in my rear view mirror to see the mini van RIGHT on my butt, and then I see the driver raise both hand and flip me off!!! I was pissed, and had the thought to wave back since he was the one having issues with my lane change. He backed off a little, but still tailgated me until we got to the carpool lane, he swerved over and out of the corner of my eye I see the passenger roll down the window and flip me off with both hands!!! Once again, I was irritated because I did nothing wrong!!!
The urge came again to wave but I had the thought that they would probably pull out a gun and shoot me or something the way they were acting! I just had to laugh that this younger couple were acting all bad A$$ in their beater mini-van. They were probably teenagers borrowing mom's van so they could have some wheels cause they sure didn't act any older!
Friday, June 06, 2008
Cruise Pics '08
At long last, I finally got off my duff and put these together!!! |
Make a Smilebox slideshow |
Make a Smilebox slideshow |
Make a Smilebox slideshow |
Make a Smilebox slideshow |
Make a Smilebox slideshow |
Wednesday, June 04, 2008
Spinach Artichoke Dip
INGREDIENTS:
1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup grated Romano cheese 1 clove garlic, peeled and minced 1/2 teaspoon dried basil | 1/4 teaspoon garlic salt salt and pepper to taste 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 cup frozen chopped spinach, thawed and drained 1/4 cup shredded mozzarella cheese |
DIRECTIONS:
1. | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. |
2. | In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. |
3. | Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned. |