After reading a post on my friend Nemesis's blog, I decided to do the same, so I could brag a little too. Not that it is completely fair, because Easton is a boy and Savvybaby is obviously a cute little girl. I kinda like the match, what do you think?
On a different subject, I am Sous Chef this week in the restaurant. That means that I am pretty much in charge, other than the fact that Chef will be there and he is really in charge. I guess that just means I am second in command! Today was dumb, just for the fact that I sat on my butt and just did dishes pretty much. Things won't really pick up until tomorrow which is just me prepping out a banquet mostly by myself, and then normal stuff in the restaurant on Thursday and Friday.
Just an FYI for those who may be interested, it is Japanese week. Being Sous Chef is kind of a busy and yet scary thing at the same time. If stuff goes wrong, I am partly to blame. I don't anticipate anything happening like that because we are usually on the ball, but the thought still scares the crap outta me! I guess this job is kind of a privelage. We only have this week and next left in the restaurant. We had to cancel our last week in November because we have too many parties to cater. We found out today, that some guy who schedules events for the McKay Events Center forgot to put some parties on the calander, so our catering manager was quite schocked when they called to confirm their menu choices. That just means that we have nine parties in only three days. NO PROBLEM!